Hands down, peaches are my favorite summer fruit! I love the fuzz and the sweet/tart combo. Basically, I spend all summer trying to find the perfect peach.
Naturally, when I find good peaches, I tend to buy a LOT. Then I stress about eating them all before they go bad! Insert lots of peach recipes...
This peach crumble is easy to throw together, with most of the time inactive! Thanks, oven :)
Plus, when you bake peaches, the natural sugars create a syrup that is to. die. for.
For a dessert, this recipe is low in sugar. In fact, it has less sugar than most breakfast cereals. So I definitely won't judge you if you sneak some first thing in the AM!
End of Summer Peach Crumble
Servings: 6
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Recipe Author: The Variant Veggie
*Adapted from Minimalist Baker.
Notes:
*I used raspberries (SO good), but you could you blueberries, blackberries, or a combination! Baked with the peaches or as topping.
Nutrition:
Serving Size: 1/6 recipe Calories: 330 Total Fat: 24 g Sodium: 35 mg
Carbohydrates: 22 g Fiber: 5 g Sugar: 18 g Protein: 7 g
