Recipe

Cinnamon Almond Crunch Granola

Cinnamon Almond Crunch Granola

It's so much cheaper AND tastier to make granola at home with simple ingredients. I'm sharing my go-to large batch recipe. It makes at least 12 servings and will stay fresh for 2-3 weeks in an airtight container. It's also easy to make with only about 10 minutes of active time! This granola will make you want to get out of bed in the morning!

12 Days of Wellness: Day 7 + {Bonus} Recipe: Holiday Pinwheels

12 Days of Wellness: Day 7 + {Bonus} Recipe: Holiday Pinwheels

One thing that I've learned since adopting a whole-food, plant-based diet, is that bringing my own food is a must. This is especially easy during this season because holiday parties are notoriously pot-luck. Today, I'm sharing a new recipe for vegan pinwheels!

Chickpea Wild Rice No-Meat Loaf

Chickpea Wild Rice No-Meat Loaf

Less than 48 hours until Thanksgiving! I'm sharing my Chickpea Wild Rice No-meat Loaf, as promised. This vegan loaf is packed with plant protein. The main ingredients are chickpeas, wild rice, and walnuts! Fresh herbs and dried cranberries are also lovely additions that truly give this recipe a holiday flavor. Enjoy!!