Snacks

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Thai Spiced Street Corn

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Thai Spiced Street Corn

A few years ago, I discovered the magic of street corn. The 'real' street corn involves a cheesy, oily sauce that is, let's say, not exactly a health food. My vegan version has all the flavor and messy-face fun -- but it's cashew-based and adds a rich nutrient profile! WIN.

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Roasted Red Pepper Pesto Dip

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Roasted Red Pepper Pesto Dip

I've been really into mediterranean flavors lately - olives to be specific! I can't seem to get enough. This dip really fulfills all those needs and comes together really quickly if you choose to use a jar of roasted red peppers! Add ingredients, blend to your liking, and ENJOY! 

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Raw Lemon Apricot Macaroons

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Raw Lemon Apricot Macaroons

Raw desserts are awesome (rawesome?) because they are quick to make and contain whole food ingredients! These macaroons are refreshing and just the right amount of sweet. Perfect to take to any memorial day festivities or just an easy snack/dessert to keep to yourself at home! 

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Cinnamon Almond Crunch Granola

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Cinnamon Almond Crunch Granola

It's so much cheaper AND tastier to make granola at home with simple ingredients. I'm sharing my go-to large batch recipe. It makes at least 12 servings and will stay fresh for 2-3 weeks in an airtight container. It's also easy to make with only about 10 minutes of active time! This granola will make you want to get out of bed in the morning!

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12 Days of Wellness: Day 7 + {Bonus} Recipe: Holiday Pinwheels

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12 Days of Wellness: Day 7 + {Bonus} Recipe: Holiday Pinwheels

One thing that I've learned since adopting a whole-food, plant-based diet, is that bringing my own food is a must. This is especially easy during this season because holiday parties are notoriously pot-luck. Today, I'm sharing a new recipe for vegan pinwheels!